Did you use this instructable in your classroom?
Six Parallel Lines: HOW TO USE CHOPSTICKS – A BEGINNER’S GUIDE
Add a Teacher Note to share how you incorporated it into your lesson. If you have disposable chopsticks, the ones that are readily available at nearly all Chinese restaurants, you must first snap them apart, wishbone style. Remove any stay splinters if the snap wasn't a clean one. Taking only one stick and using your dominant hand although in the Chinese tradition, even if you are not right handed, you would still use this hand to eat with place the narrower end as you would a pencil tip.
Adjust the stick so only about an inch of the thicker end is sticking out of the area between your forefinger and thumb. The lower joint of the thumb will help to stabilize this stick. Now place the narrower end but not the tip, per se so it rests just slightly on the inside part of your ring finger, freeing your middle and forefinger from holding onto the stick, entirely.
This stick will have a lot of work to do, as it should be the one solely responsible for initiating and completely a successful food transport. Having the thicker end line up with the thicker end of stick 1, peeping out to about an inch between forefinger and thumb, follow the narrower end so it passes just below your thumbs tip and between your middle and index finger.
Get yourself comfortable with this stance because this is the basic way to hold chopsticks. In order to move stick 2 as stick 1 never moves use the top part of your thumb, but keep the bottom part stationary as this part is holding onto stick 1. Also use your index and middle finger as leverage to push against your thumb to either tighten or loosen the sticks' grasp on food.
You will need to synchronize the way your thumb tip, middle and forefinger all operate in unison for a controlled movement of Stick 2, as it comes down to meet Stick 1.
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Practice squeezing and releasing the sticks so that when actual food is introduced you won't get frustrated at not being able to hold onto anything. Position the area between your sticks opening so that its wider than the piece of food you want to grab onto.
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Then slowly lower and close Stick 2 so you can squeeze and subsequently grab your food. Once you're ready, I recommend starting off by grabbing larger food items like prawns or sushi, and move up to foods like noodles and rice, as the smaller food requires more coordination to hold onto it. Another thing I would recommend is everyone getting yourselves a GOOD pair of chopsticks for at home, instead of using the disposable ones.
It's like the difference between eating with stainless steel vs. Reply 1 year ago.
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Directions are good for individual food pieces but a different technique is involved for noodles. To curl noodles into a ball around the chopsticks, ensure chopsticks are virtually parallel, select noodles and twirl chopsticks until a ball is formed with no dangly noodles.
Persevere, this takes a bit of practise. Reply 4 years ago on Introduction. Reply 5 years ago on Introduction. That's not the way I do it; I pinch bundles of noodles from the side the same way as everything else. Just suck the noodle in slowly, to avoid splatters once you have one part in your mouth. This is an excellent 'ible; step-by-step instructions, each step fully and carefully explained with plenty of clear pictures.
I practice by using chopsticks to eat finger food and, hey, it keeps that cheesy orange powder off my fingers, too. Another neat trick we learned for kids while we were in Thailand. The servers prepared the chopsticks for our girls by rolling the chopstick wrapper into a tight little log and putting it between the chopsticks an inch or so from the big end, then tightly wrapping a rubber band around the end. This made chopstick tweezers that the girls could use easily. I admit when I learned how to use them i just did it b.
But I figured it was my own ignorance making his opinion since over a billion people cannot be wrong. I guess its an issue akin to some people liking driving a stick stick shift VS an automatic. Stick just gives some people a feeling like they have more control of the situation. Instead of 1 inch sticking out the back of where the chopsticks rest at the base of the thumb, try 2 or 3 inches. It makes the control of the moving chopstick much easier to handle. As you gain skill, moving back to the 1-inch location isn't nearly as difficult as it is on your first few tries.
Indeed, that is what did it for me; position them so you are essentially pinching the food with your fingers, with the chopstick there just to keep your fingers from coming in direct contact. I learned how to use chopsticks a few years ago, and have been using them regularily for eating things like ramen noodles. Recently I tried eating noodles with a fork since there were no chopsticks available , and found it rather difficult.
It is not considered good etiquette to hold the spoon and the chopstick together in one hand especially while eating with elders. Sometimes the spoon apart from chopsticks is referred to as sujeo. Chopsticks may be put down on a table, but never put into food standing up, particularly rice , as this is considered to bring bad luck since it resembles food offerings to at a grave to deceased ancestors. As food is eaten quickly, and portions are small, little time is spent in putting eating utensils down. Cases for sujeo in paper or Korean fabrics were often embroidered with symbols of longevity and given as gifts, particularly at weddings.
They are now sold as souvenirs. From Wikipedia, the free encyclopedia. Sujeo Sujeo, a set of Korean eating utensils. Travel Seoul. Google eBook. Retrieved 10 February Visit Korea. Retrieved